Pulled pork is a staple of Southern cooking, particularly in the Carolinas, where chefs have perfected the art of barbecue.This tender, fatty, and flavorful meat is usually made with pork shoulder (sometimes referred to as pork butt, Boston shoulder, or picnic shoulder). Pork shoulder is an inexpensive cut that can weigh anywhere from eight to 20 pounds, yielding a sizable amount of meat for barbecuing.

A favourite with my wife . It& 39;s a recipe I found years ago and tweaked, it& 39;s not fine dining more comfort food. Plenty for a family of four.2 people made thisIngredients3 tbsp Olive Oil.400g Minced Beef.1 Onion , finely chopped.1 Red Pepper, de-seeded and finely chopped.150g Chestnut Mushrooms ( more flavour than ordinary ones ) sliced.

In a bowl put the butter and rub with the sugar on the counter, then add the egg, honey, sugar and baking soda. Stir, then put the bowl in a bain-marie until the sugar and lard melt. Add the walnuts and then the flour (until it is no longer sticky), mixing at first with a wooden spoon and then kneading by hand.

RecipesDish typeSoupVegetable soup Squash soupButternut squash soupButternut squash is roasted with apples to release all the sweetness, then pureed with vegetable stock to make a very creamy soup without the addition of cream or butter. Being Italian, I like to serve it topped with extra-virgin olive oil and freshly grated Parmesan!

I tried a new turkey recipe. Variations on the same theme ... 2 lower thighs of turkey and two wings4 peeled apples50 ml of coniacrozmarin, sage, tarragon and olive pepper1 glass of waterPortions: 4Cooking time: over 120 minutes RECIPE PREPARATION Turkey with apples in the oven: Wash and clean the thighs well, place them in a tray with the apples.

Looking for a delicious, vegetarian lasagna for dinner? Then stop looking now. Using no-boil lasagna noodles cuts down on cooking time, and a mixture of nonfat cottage cheese, part-skim mozzarella, and freshly grated Parmesan keeps the calories down while upping the flavor factor.Ingredients1 Tablespoon extra-virgin olive oil1/2 onion, chopped2 cloves garlic, crushedTwo 10-ounce packages frozen chopped spinach, defrosted and squeezed of excess water1/2 Teaspoon dried oregano1/2 Teaspoon dried basil2 Cups nonfat cottage cheese8 Ounces part-skim mozzarella cheese, shredded1/4 Cup grated Parmesan1/2 Cup chopped parsley1 Teaspoon salt1/8 Teaspoon black pepper1 large egg8 Ounces no-boil lasagna noodlesServings6Calories Per Serving375Folate equivalent (total)212µg53