en.toflyintheworld.com
New recipes

Texas Caviar

Texas Caviar


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


No, this traditional Texan dish doesn’t contain any fish eggs. Texas caviar is a black-eyed pea or bean-based dip, full of color and texture from chopped bell pepper, tomato, onion, and herbs. It also doubles as a side salad or a topper for simply seared fish. Go ahead and make the dip in advance; it tastes even better the next day. We love the size and texture of pinto beans here, but any bean would work. For more Mexican flair, swap the parsley for cilantro, add a diced avocado, and toss in a simple lime vinaigrette.

How to Make It

Combine first 6 ingredients in a large bowl. Combine oil and next 6 ingredients (through onion powder) in a bowl. Add oil mixture to bean mixture; toss. Serve with chips.


Watch the video: How to Cook Delicious Caviar Curry


Comments:

  1. Gilibeirt

    It's the shame!

  2. Clennan

    The idea of ??good support.

  3. Akinogis

    You are not right. Let's discuss. Email me at PM, we'll talk.

  4. Brocleigh

    sympathetic thinking

  5. Ysbaddaden

    It also worries me about this issue. Give Where can I find more information on this topic?



Write a message