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Potato soup with chicken and short noodles

Potato soup with chicken and short noodles

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In a 3 liter pot put 2 liters of boiling water with salt.

Meanwhile, clean the vegetables, wash them and put them whole in boiling water. We boil the potatoes separately. We also wash the chicken breast and boil it whole.

After they have all boiled, let the vegetables cool a bit and grind them with a blender until they become a paste (they can also be put on the small grater), apart from the potato onions, the onion is thrown.

We strain the water from impurities. Put the pot of water back on the fire, add the pasta vegetables, cut the potatoes into small cubes, cut the chicken breast into small pieces and add it to the soup. When it starts to boil, add the pasta, leave it on the fire for another 5 minutes and season the soup at the end with a little pepper and vegeta.



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